ocr: Mousseline Cream - - Almond Cream Crème Anglaise Butter Cream Chantilly Cream Ganache Crème Pâtissière a - - - a à . - - 0 l ) a - Whipped Cream shocolate: Mousse: Flan Leen Royal Icing Chocolate. mousse is prepared bgblending melted chocolate: with egg yolks, and.then folding in.whipped-egg. uhites. toadd volume and consistency. Itshould be. consumed withina few boursoritspreparation. HELP BACK MAIN QUIT
